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Tel: +44 (0) 1356 647 333, e-mail: reception@gleneskhotel.com or >>BOOK NOW<<

 

We take pride in using quality produce and showcasing some of the best local and Scottish Food producers in the food we prepare. Scotland's food and drink comes from unspoilt habitats and varied weather, which are perfect for producing a wide variety of high quality fresh fruit and vegetables, fish, meat and much more.

We are delighted to have achieved Visit Scotland’s Taste Our Best accreditation as recognition of our sourcing policy and the quality food and drink we provide.

Executive Chef, Graham Campbell, has enjoyed a successful career where his passion for food, coupled with creative flair and attention to detail, has won him applaud and lead him to take part in the BBC series: “The Great British Menu 2015” and his current and regular airing on STV’s “Live at Five”.

Using the finest ingredients available around Scotland, Graham has prepared a menu that combines classic dishes with a sensational, contemporary twist that are best enjoyed within the period décor of THE VIEW restaurant and we are proud to be one of the last truly period style around the locality.

In addition, our wine list has been specially selected to complement your meal and we are proud to offer an extensive drinks menu to suit all tastes and preferences.

Non-residents are welcome to join us for Breakfast, Lunch, Afternoon Tea and Dinner.

Download our menus:

Breakfast
Afternoon & Cream Tea
Lunch
Dinner
Wine List & Bar

tel: +44 (0) 1356 647 333 | fax: +44 (0) 1356 648 319 | e-mail: reception@gleneskhotel.com

Glenesk Hotel, High Street, Edzell, Angus, Scotland, DD9 7TF, UK