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We take pride in using quality produce and showcasing some of the best local and Scottish Food producers in the food we prepare. Scotland's food and drink comes from unspoilt habitats and varied weather, which are perfect for producing a wide variety of high quality fresh fruit and vegetables, fish, meat and much more.

We are delighted to have achieved Visit Scotland’s Taste Our Best accreditation as recognition of our sourcing policy and the quality food and drink we provide.

Catering Team

You are welcomed into the Fairways Restaurant to dine on a gathering of fine delights lovingly put together by our Head Chef and his team. Our menu offers sensational contemporary classical dishes using the finest ingredients found within Scotland.


Our guests can expect the highest level of professional service with an addition of classical style within the Dining Room and its unadulterated opulence of decor. The Fairways Restaurant is one of the very few restaurants of period features left in the locality. 

Golf View Café-Bar offers dining in a casual atmosphere with both SKY and BT Sport available.


In our menus you will find prime centre cut fillet steak, exactly using the centre of the fillet from grass fed Angus Beasts, supplied by our local award-winning butcher, Bel's Butcher Edzell. We are proud to work with fine food suppliers such as Braehead Foods. Our fruit and vegetables are supplied by Mark Murphy. You will also find finest seafood delivered daily by Gourline Fish (Gourdon, coastal fishing village in Aberdeenshire). We use the best quality seasonal ingredients that are as local as physically possible and delivered daily by Tillygloom Farm and Graham’s Dairy, Brechin.

Wine List

Our Comprehensive Wine List & Cellar Collection have been specially selected to complement your meal. All our wines are exclusively supplied by fine wine specialist La Barrique.

In our 360* Bar Ladies & Gentlemen can choose from over 1000 Malts, over 200 Gins, over 80 Rums, over 70 Vodkas, over 60 bottled Ales and Beers or Premium Belgian Lager on draught.

Non-residents are welcome to join us for Breakfast, Lunch, Afternoon Tea and Dinner.

Download our menus:

Afternoon Tea
Lunch and Dinner
Sunday Roast
Festivities and Cheer 2019
15,16,17 March Best Irish Dishes & St Patrick's Day
29,30,31 March Mother's Day Weekend
Events 2019 > 15-17 Mar : St Patrick's > 29-31 Mar : Mother's Day Weekend > 19-22 Apr : Easter > 18 May : World Whisky Day > 16 Jun : Father's Day Pop Up Diner
Wine List & Bar

tel: +44 (0) 1356 647 333 | fax: +44 (0) 1356 648 319 | e-mail:

Glenesk Hotel, High Street, Edzell, Angus, Scotland, DD9 7TF, UK